Mexican · Main course

Slow-Cooker Carne Guisada

Name: Slow-Cooker Carne Guisada
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 1134g beef chuck roast; 14g Coarse salt; 7g ground pepper; 28g vegetable oil; 110g white onion; 119g green bell pepper; 13g jalapeno; 15g garlic; 3g cumin; 2g chili powder; 1g dried oregano; 47g all-purpose flour; 420g low-sodium chicken broth; 397g diced tomatoes; 1g bay leaves; 49g Flour tortillas

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Ingredients

beef chuck roast2½ lb
Coarse salt½ oz
ground pepper¼ oz
vegetable oil1 oz
white onion4 oz
green bell pepper4¼ oz
jalapeno½ oz
garlic½ oz
cumin0 oz
chili powder0 oz
dried oregano0 oz
all-purpose flour1¾ oz
low-sodium chicken broth1 lb
diced tomatoes1 lb
bay leaves0 oz
Flour tortillas1¾ oz

Instructions

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