Mexican · Seafood

Cajun spiced fish tacos

Name: Cajun spiced fish tacos
Cook time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 tbsp cajun; 1 tsp cayenne pepper; 4 fillets white fish; 1 tsp vegetable oil; 8 flour tortilla; 1 sliced avocado; 2 shredded little gem lettuce; 4 shredded Spring Onions; 1 x 300ml salsa; 1 pot sour cream; 1 lemon; 1 clove finely chopped garlic

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Ingredients

cajun2 tbsp
cayenne pepper1 tsp
white fish4 fillets
vegetable oil1 tsp
flour tortilla8
avocado1 sliced
little gem lettuce2 shredded
Spring Onions4 shredded
salsa1 x 300ml
sour cream1 pot
lemon1
garlic1 clove finely chopped

Instructions

1
Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome.
2
Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery.
3
On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over.
4
Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden.
5
Reduce the heat and continue frying until the fish is cooked through, about 10 minutes.
6
Cook in batches if you don’t have enough room in the pan.
7
Meanwhile, prepare the dressing by combining all the ingredients with a little seasoning.
8
Soften the tortillas by heating in the microwave for 5-10 seconds.
9
Pile high with the avocado, lettuce and spring onion, add a spoonful of salsa, top with large flakes of fish and drizzle over the dressing.