American · Main course
Easy Vegetarian Enchiladas
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra-virgin olive oil1 oz
- green bell pepper4¼ oz
- red bell pepper4¼ oz
- yellow onion4 oz
- garlic¼ oz
- cilantro¼ oz
- kosher salt½ oz
- cumin¼ oz
- dried oregano0 oz
- black beans1¾ lb
- enchilada sauce1¼ lb
- Jack cheese¾ lb
- corn tortillas¾ lb
- avocado1¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
439calories
22gProtein
17gCarbs
32gFat
Saturated Fat17g
Fiber2g
Sugar3g
Sodium1334mg
Cholesterol85mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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