American · Main course

Easy Vegetarian Enchiladas

Name: Easy Vegetarian Enchiladas
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 27g extra-virgin olive oil; 119g green bell pepper; 119g red bell pepper; 110g yellow onion; 9g garlic; 8g cilantro; 15g kosher salt; 6g cumin; 2g dried oregano; 850g black beans; 539g enchilada sauce; 340g Jack cheese; 384g corn tortillas; 50g avocado

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Ingredients

extra-virgin olive oil1 oz
green bell pepper4¼ oz
red bell pepper4¼ oz
yellow onion4 oz
garlic¼ oz
cilantro¼ oz
kosher salt½ oz
cumin¼ oz
dried oregano0 oz
black beans1¾ lb
enchilada sauce1¼ lb
Jack cheese¾ lb
corn tortillas¾ lb
avocado1¾ oz

Instructions

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