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Vegan Vegetarian Mexican Salsa — Mexican recipe

Mexican · Main course

Mexican Salsa

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • garlic½ oz
  • onion4 oz
  • tomato4¼ oz
  • coriander leaves0 oz
  • tomato4¼ oz
  • chilli flakes0 oz
  • chili powder0 oz
  • oil¼ oz
  • Salt0 oz
  • Lemon juice¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

82calories
2gProtein
14gCarbs
3gFat
Saturated Fat0g
Fiber3g
Sugar6g
Sodium450mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.