American · Main course
Vegan shepherd’s pie
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- olive oil1½ oz
- onion4 oz
- celery2¾ oz
- leek3¼ oz
- chestnut mushrooms8¾ oz
- courgette7 oz
- garlic¼ oz
- carrots4¼ oz
- tomatoes1 lb
- lentils1¾ lb
- red wine3½ oz
- tomato purée1 oz
- Marmite1¼ oz
- herbs0 oz
- vegetable10¼ oz
- sea salt¾ oz
- black pepper½ oz
- potatoes2¼ lb
- almond2 oz
- extra virgin olive oil1½ oz
- nutritional yeast1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
596calories
26gProtein
81gCarbs
20gFat
Saturated Fat3g
Fiber23g
Sugar11g
Sodium1431mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
