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Vegan Vegetarian Vegan pesto — American recipe

American · Condiments and sauces

Vegan pesto

dinnerlunchVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free

Ingredients

  • pine nuts1¾ oz
  • basil2¼ oz
  • nutritional yeast1¼ oz
  • olive oil4¾ oz
  • garlic¼ oz
  • lemon1½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving)

1673calories
26gProtein
24gCarbs
173gFat
Saturated Fat21g
Fiber12g
Sugar5g
Sodium18mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.