Mexican · Main course
Low Carb Summer Squash Salsa
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- canola oil1 oz
- zucchini3¼ oz
- yellow squash3¾ oz
- yellow bell pepper1¼ oz
- red bell pepper1 oz
- sugar substitute¼ oz
- kosher salt0 oz
- black pepper0 oz
- cantaloupe4¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 24)
16calories
0gProtein
1gCarbs
1gFat
Saturated Fat0g
Fiber0g
Sugar1g
Sodium13mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
