Italian · Main course
Chicken Parmesan & Quinoa Stuffed Peppers
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil½ oz
- onion8½ oz
- garlic½ oz
- quinoa6 oz
- water10½ oz
- cooked chicken breast1 lb
- marinara sauce¾ lb
- Parmesan cheese1¾ oz
- fresh basil¾ oz
- red bell peppers2 lb
- mozzarella cheese4½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
649calories
55gProtein
56gCarbs
23gFat
Saturated Fat9g
Fiber11g
Sugar17g
Sodium905mg
Cholesterol129mg
Estimated values based on ingredient data. Actual nutrition may vary.
