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Vegetarian Nut-Free Gluten Free Cake Pops — American recipe

American · Desserts

Gluten Free Cake Pops

snackdinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • Chocolate Cake1¼ lb
  • raspberry jam5¾ oz
  • chocolate6 oz
  • sprinkles½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 10)

343calories
4gProtein
54gCarbs
14gFat
Saturated Fat6g
Fiber2g
Sugar18g
Sodium187mg
Cholesterol33mg

Estimated values based on ingredient data. Actual nutrition may vary.