American · Main course
The ultimate vegan breakfast
breakfastVeganVegetarianGluten-FreeDairy-FreeNut-FreeEgg-Free
Ingredients
- potatoes1 lb
- tomatoes1 lb
- fresh rosemary½ oz
- olive oil½ oz
- garlic¼ oz
- chestnut mushrooms10½ oz
- vegan sausages10¾ oz
- baked beans1 lb
- spinach5¼ oz
- salt½ oz
- pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
463calories
27gProtein
59gCarbs
18gFat
Saturated Fat3g
Fiber12g
Sugar14g
Sodium1242mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
