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Nut-Free Shellfish-Free Teriyaki chicken — Japanese recipe

Japanese · Main course

Teriyaki chicken

dinnerlunchNut-FreeShellfish-FreeEgg-Free

Ingredients

tabasco sauce¼ oz
honey3 oz
sesame oil2 oz
soy sauce2¼ oz
chicken thighs1¾ lb
vegetable oil½ oz
butter1 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

701calories

33gProtein

19gCarbs

55gFat

Saturated Fat14g

Fiber0g

Sugar17g

Sodium1051mg

Cholesterol204mg

Estimated values based on ingredient data. Actual nutrition may vary.

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