Skip to content
Dairy-Free Nut-Free Warm Seafood Sandwiches — Japanese recipe

Japanese · Sandwiches

Warm Seafood Sandwiches

dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • extra-virgin olive oil2 oz
  • extra-virgin olive oil1 oz
  • crushed red pepper0 oz
  • squid8 oz
  • mussels1 lb
  • littleneck clams1½ lb
  • water4¼ oz
  • baguette10 oz
  • lemon juice1 oz
  • parsley¼ oz
  • Salt½ oz
  • pepper¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe

Nutrition (per serving · serves 4)

674calories
55gProtein
50gCarbs
27gFat
Saturated Fat4g
Fiber2g
Sugar3g
Sodium1801mg
Cholesterol215mg

Estimated values based on ingredient data. Actual nutrition may vary.