American · Biscuits and cookies
Easy vegan gingerbread
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- ground flaxseed¼ oz
- margarine5 oz
- muscovado sugar3½ oz
- golden syrup2 oz
- flour¾ lb
- bicarbonate of soda¼ oz
- ground ginger¼ oz
- ground cinnamon¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
291calories
4gProtein
43gCarbs
12gFat
Saturated Fat2g
Fiber1g
Sugar10g
Sodium226mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
