
American · Main course
Seafood and Sausage Gumbo recipes
dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- canola oil7¾ oz
- all-purpose flour4½ oz
- shrimp stock5¼ lb
- can diced tomatoes1 lb
- seasoning¼ oz
- dried basil0 oz
- onion powder0 oz
- cayenne pepper0 oz
- garlic2 oz
- celery5¾ oz
- bay leaves0 oz
- bell peppers8½ oz
- onion5¼ oz
- shrimp2 lb
- crawfish1 lb
- meat8 oz
- oysters8 oz
- andouille sausage8 oz
- okra8 oz
- steamed white rice
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 9)
609calories
48gProtein
23gCarbs
37gFat
Saturated Fat6g
Fiber4g
Sugar4g
Sodium853mg
Cholesterol265mg
Estimated values based on ingredient data. Actual nutrition may vary.






