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Dairy-Free Nut-Free Chicken Teriyaki — Japanese recipe

Japanese · Main course

Chicken Teriyaki

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

  • chicken thighs¾ lb
  • water1 oz
  • soy sauce½ oz
  • brown sugar¼ oz
  • mirin½ oz
  • honey¾ oz
  • soy sauce½ oz
  • mirin½ oz
  • sake½ oz

Instructions

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Nutrition (per serving · serves 2)

513calories
33gProtein
15gCarbs
32gFat
Saturated Fat9g
Fiber0g
Sugar13g
Sodium1037mg
Cholesterol189mg

Estimated values based on ingredient data. Actual nutrition may vary.