American · Main course

Vegetarian Baked Beans

Name: Vegetarian Baked Beans
Yield: 6 servings
Cuisine: American
Ingredients: 850g pinto beans; 110g yellow onion; 14g olive oil; 473g water; 60g ketchup; 84g molasses; 41g light brown sugar; 30g apple cider vinegar; 16g low-sodium soy sauce; 5g kosher salt; 5g smoked paprika; 3g mustard powder; 3g garlic powder; 1g black pepper; 1g ground cloves; 0g cayenne pepper

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

pinto beans1¾ lb
yellow onion4 oz
olive oil½ oz
water1 lb
ketchup2 oz
molasses3 oz
light brown sugar1½ oz
apple cider vinegar1 oz
low-sodium soy sauce½ oz
kosher salt¼ oz
smoked paprika¼ oz
mustard powder0 oz
garlic powder0 oz
black pepper0 oz
ground cloves0 oz
cayenne pepper0 oz

Instructions

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