Mediterranean · Main course
Dinner Tonight: West Indian Rice and Beans Recipe
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- vegetable broth1 lb
- kidney beans1 lb
- unsweetened coconut milk8 oz
- jalapeño½ oz
- dried thyme0 oz
- ground allspice0 oz
- white rice5¼ oz
- green onions3½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
344calories
10gProtein
49gCarbs
13gFat
Saturated Fat11g
Fiber6g
Sugar3g
Sodium345mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
