Japanese · Soup
Seaweed soup (Korean birthday soup)
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- seaweed5¾ oz
- beef brisket1 lb
- garlic¾ oz
- yellow onion4½ oz
- soy sauce2¼ oz
- sesame oil2 oz
- sugar¾ oz
- MSG0 oz
- black pepper0 oz
- garlic¼ oz
- beef bone10 oz
- beef bouillon1 oz
- ramen¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
731calories
49gProtein
48gCarbs
39gFat
Saturated Fat12g
Fiber5g
Sugar3g
Sodium4074mg
Cholesterol169mg
Estimated values based on ingredient data. Actual nutrition may vary.
