American · Main course

Seafood Gumbo

Name: Seafood Gumbo
Yield: 16 servings
Cuisine: American
Ingredients: 155g bacon drippings; 125g flour; 101g celery; 164g green bell pepper; 6g garlic; 454g andouille sausage; 125g yellow onion; 2839g water; 30g beef bouillon; 13g sugar; 39g Salt; 29g pepper sauce; 1g Seasoning; 2g bay leaves; 1g dried thyme; 411g can stewed tomatoes; 170g tomato sauce; 6g file powder; 30g white vinegar; 454g crabmeat; 1361g shrimp; 6g file powder

dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

bacon drippings5½ oz
flour4½ oz
celery3½ oz
green bell pepper5¾ oz
garlic¼ oz
andouille sausage1 lb
yellow onion4½ oz
water6¼ lb
beef bouillon1 oz
sugar½ oz
Salt1½ oz
pepper sauce1 oz
Seasoning0 oz
bay leaves0 oz
dried thyme0 oz
can stewed tomatoes1 lb
tomato sauce6 oz
file powder¼ oz
white vinegar1 oz
crabmeat1 lb
shrimp3 lb
file powder¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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