American · Biscuits and cookies

‘Cheesy’ vegan scones

Name: ‘Cheesy’ vegan scones
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 41g olive oil; 5g white wine vinegar; 254g almond milk; 13g cauliflower; 300g flour; 2g baking powder; 48g nutritional yeast; 1g mustard powder; 1g smoked paprika; 9g thyme sprigs; onion; chutney

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

olive oil1½ oz
white wine vinegar¼ oz
almond milk9 oz
cauliflower½ oz
flour10½ oz
baking powder0 oz
nutritional yeast1¾ oz
mustard powder0 oz
smoked paprika0 oz
thyme sprigs¼ oz
onion
chutney

Instructions

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