American · Biscuits and cookies

Vegan Biscuits and Tempeh Sausage Gravy Recipe

Name: Vegan Biscuits and Tempeh Sausage Gravy Recipe
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Cuisine: American
Ingredients: 972g soy milk; 5g apple cider vinegar; 313g all-purpose flour; 42g all-purpose flour; 14g baking powder; 2g baking soda; 9g salt; 55g vegan butter; 14g cooking oil; 454g tempeh; 32g soy sauce; 11g Worcestershire sauce; 2g dried oregano; 2g fennel seeds; 3g garlic; 2g onion powder; 2g paprika; 1g dried sage; 59g water; 1g pepper

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Ingredients

soy milk2¼ lb
apple cider vinegar¼ oz
all-purpose flour11 oz
all-purpose flour1½ oz
baking powder½ oz
baking soda0 oz
salt¼ oz
vegan butter2 oz
cooking oil½ oz
tempeh1 lb
soy sauce1¼ oz
Worcestershire sauce½ oz
dried oregano0 oz
fennel seeds0 oz
garlic0 oz
onion powder0 oz
paprika0 oz
dried sage0 oz
water2 oz
pepper0 oz

Instructions

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