Indian · Main course

Indian Curry Perogies

Name: Indian Curry Perogies
Yield: 4 servings
Cuisine: Indian
Ingredients: 225g potato; 243g soy milk; 3g cinnamon; 1g chives; 2g green onion; 3g garlic; 0g cilantro; 15g Tahini; 4g curry powder; 1g masala; 11g soy sauce; 320g chutney; 32g dumpling wrappers

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

potato8 oz
soy milk8½ oz
cinnamon0 oz
chives0 oz
green onion0 oz
garlic0 oz
cilantro0 oz
Tahini½ oz
curry powder¼ oz
masala0 oz
soy sauce½ oz
chutney11¼ oz
dumpling wrappers1¼ oz

Instructions

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