American · Main course
Beef Stew
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- beef chuck3 lb
- tomato paste3 oz
- balsamic vinegar1¾ oz
- all-purpose flour½ oz
- Coarse salt½ oz
- ground pepper¼ oz
- onions1 lb
- new potatoes1 lb
- carrots1 lb
- garlic¾ oz
- bay leaves0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
452calories
53gProtein
36gCarbs
11gFat
Saturated Fat5g
Fiber6g
Sugar10g
Sodium1124mg
Cholesterol143mg
Estimated values based on ingredient data. Actual nutrition may vary.
