American · Main course
Pasta With Peas, Cream, Parsley, And Mint
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pasta1 lb
- heavy whipping cream10½ oz
- peas1 lb
- Parmesan cheese11¾ oz
- mint¾ oz
- parsley1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
732calories
36gProtein
71gCarbs
33gFat
Saturated Fat20g
Fiber7g
Sugar8g
Sodium684mg
Cholesterol94mg
Estimated values based on ingredient data. Actual nutrition may vary.
