Asian · Main course
Japanese Tofu Seafood Dumpling
dinnerlunchDairy-FreeNut-Free
Ingredients
- Tofu7 oz
- spring onion2½ oz
- cabbage1 oz
- bonito flakes0 oz
- sardines¼ oz
- shrimp¼ oz
- sesame0 oz
- fish bouillon¼ oz
- flour¼ oz
- egg½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
138calories
13gProtein
10gCarbs
6gFat
Saturated Fat1g
Fiber2g
Sugar2g
Sodium78mg
Cholesterol42mg
Estimated values based on ingredient data. Actual nutrition may vary.
