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Nut-Free Shellfish-Free Vegan lemon cheesecake — American recipe

American · Desserts

Vegan lemon cheesecake

dinnerlunchNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

digestive biscuits7 oz
vegan margarine2¾ oz
lemon3 oz
liqueur8¼ oz
agar-agar½ oz
firm tofu1 lb
vegan cream cheese½ oz
coconut cream1 lb
vanilla essence0 oz
caster sugar4 oz
berries0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

1094calories

17gProtein

137gCarbs

46gFat

Saturated Fat26g

Fiber3g

Sugar77g

Sodium766mg

Cholesterol7mg

Estimated values based on ingredient data. Actual nutrition may vary.

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