American · Desserts
Vegan lemon cheesecake
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- digestive biscuits7 oz
- vegan margarine2¾ oz
- lemon3 oz
- liqueur8¼ oz
- agar-agar½ oz
- firm tofu1 lb
- vegan cream cheese½ oz
- coconut cream1 lb
- vanilla essence0 oz
- caster sugar4 oz
- berries0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1094calories
17gProtein
137gCarbs
46gFat
Saturated Fat26g
Fiber3g
Sugar77g
Sodium766mg
Cholesterol7mg
Estimated values based on ingredient data. Actual nutrition may vary.
