Italian · Main course
Italian-style bass
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- potato1¾ lb
- sea bass2½ lb
- cherry tomato8¾ oz
- olives½ oz
- fish stock2¼ oz
- dry white wine2¼ oz
- basil2½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1310calories
58gProtein
155gCarbs
49gFat
Saturated Fat0g
Fiber11g
Sugar0g
Sodium424mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
