American · Main course
Vegetarian Shepherd's Pies
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Yukon Gold1 lb
- buttermilk4¼ oz
- butter½ oz
- salt¼ oz
- ground pepper0 oz
- extra-virgin olive oil½ oz
- onion5¼ oz
- carrot2¼ oz
- water½ oz
- corn kernels3¾ oz
- fresh thyme0 oz
- all-purpose flour¾ oz
- vegetable broth1 lb
- lentils10¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
488calories
23gProtein
85gCarbs
8gFat
Saturated Fat3g
Fiber12g
Sugar8g
Sodium807mg
Cholesterol9mg
Estimated values based on ingredient data. Actual nutrition may vary.
