
Indian · Main course
Pork vindaloo
dinnerlunchGluten-FreeDairy-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- pork shoulder2¼ lb
- vegetable oil1½ oz
- onions10½ oz
- chili powder¼ oz
- chicken stock9 oz
- cilantro0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
471calories
59gProtein
11gCarbs
20gFat
Saturated Fat4g
Fiber3g
Sugar1g
Sodium227mg
Cholesterol152mg
Estimated values based on ingredient data. Actual nutrition may vary.







