Indian · Main course

Exploring Indian Flavors

Name: Exploring Indian Flavors
Cook time: 27 min
Total time: 27 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1196g Baked Potatoes; 100g Eggs; 50g Scallions; 9g Ginger; 6g Masala; 2g Cumin Seeds; 9g Salt; 22g Coconut Oil; 49g Peanuts; 79g Water; 40g Cilantro; 6g Serrano Chile; 9g Garlic; 46g Lime Juice; 25g Sugar; 10g Salt

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

Baked Potatoes2¾ lb
Eggs3½ oz
Scallions1¾ oz
Ginger¼ oz
Masala¼ oz
Cumin Seeds0 oz
Salt¼ oz
Coconut Oil¾ oz
Peanuts1¾ oz
Water2¾ oz
Cilantro1½ oz
Serrano Chile¼ oz
Garlic¼ oz
Lime Juice1½ oz
Sugar1 oz
Salt¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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