Mediterranean · Main course

Roasted Mediterranean Vegetables with Chickpeas

Name: Roasted Mediterranean Vegetables with Chickpeas
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 200g dried chickpeas; 2g baking soda; 1g bay leaves; 27g olive oil; 1096g eggplants; 5g Kosher salt; 110g onion; 186g yellow bell pepper; 175g cherry tomatoes; 6g garlic; 11g Kosher salt; 20g pomegranate molasses; 5g parsley; cooked Basmati rice; bread

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

dried chickpeas7 oz
baking soda0 oz
bay leaves0 oz
olive oil1 oz
eggplants2½ lb
Kosher salt¼ oz
onion4 oz
yellow bell pepper6½ oz
cherry tomatoes6¼ oz
garlic¼ oz
Kosher salt½ oz
pomegranate molasses¾ oz
parsley¼ oz
cooked Basmati rice
bread

Instructions

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