Middle eastern · Main course
Slow cooker Turkish breakfast eggs
breakfastVegetarianNut-Free
Ingredients
- olive oil½ oz
- onions8¾ oz
- red pepper4¼ oz
- red chilli1¼ oz
- cherry tomatoes4¼ oz
- sourdough bread5 oz
- eggs6 oz
- skimmed milk1 oz
- parsley1½ oz
- yogurt2¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
243calories
12gProtein
30gCarbs
9gFat
Saturated Fat2g
Fiber3g
Sugar8g
Sodium294mg
Cholesterol162mg
Estimated values based on ingredient data. Actual nutrition may vary.
