Dutch poffertjes (mini pancakes)

• Flour4½ oz
• Buckwheat Flour4½ oz
• Eggs2
• Butter1 knob
• Milk1¼ cups
• Yeast¼ oz
• vanilla sugar1tsp
• ButterTo serve
• Icing SugarTo serve

Instructions

1. 1

   Mix the dry yeast with some of the luke warm milk en stir until dissolved.

2. 2

   Place buckwheat and the flour together in a bowl and make a small circle in the middle.

3. 3

   Add the yeast mixture into it.

4. 4

   Add the milk and stir until you have a smooth batter.

5. 5

   Add the eggs, salt and vanille sugar and stir through.

6. 6

   Leave to stand and rise for about 45 minutes.

7. 7

   Heat the poffertjespan and add a bit of butter into each hole.

8. 8

   Fill halfway with batter and first bake one side until you can see the top dry out a little.

9. 9

   Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown.

10. 10

    Serve the poffertjes with butter and icing sugar