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Vegetarian Gluten-Free Corn Soup — South american recipe

South american · Soup

Corn Soup

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • fresh corn10¾ oz
  • pepper4 oz
  • olive oil1 oz
  • salt¼ oz
  • water1¾ lb
  • butter1½ oz
  • red onion2½ oz
  • garlic¼ oz
  • chipotle powder0 oz
  • whole milk4½ oz
  • fresh basil1½ oz

Instructions

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Nutrition (per serving · serves 4)

240calories
5gProtein
20gCarbs
18gFat
Saturated Fat7g
Fiber3g
Sugar8g
Sodium624mg
Cholesterol26mg

Estimated values based on ingredient data. Actual nutrition may vary.