Italian · Salad
Italian Peppers and Olives
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- peppers1 lb
- red onion5½ oz
- celery5 oz
- garlic¼ oz
- fennel2 oz
- olives4 oz
- oregano¼ oz
- marjoram0 oz
- thyme¼ oz
- sun-dried tomato0 oz
- Red Wine
- Olive oil½ oz
- salt¼ oz
- pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
123calories
3gProtein
16gCarbs
7gFat
Saturated Fat1g
Fiber6g
Sugar6g
Sodium561mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
