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Vegan Vegetarian Vegan mayo — American recipe

American · Condiments and sauces

Vegan mayo

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-Free

Ingredients

  • aquafaba1½ oz
  • Dijon mustard¼ oz
  • salt¼ oz
  • white pepper0 oz
  • white wine vinegar1 oz
  • vegetable oil8¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

357calories
0gProtein
1gCarbs
40gFat
Saturated Fat3g
Fiber0g
Sugar1g
Sodium125mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.