American · Main course
Cook the Book: Beef Tenderloin Carpaccio with Thyme
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- beef tenderloin1½ lb
- black peppercorns½ oz
- fresh thyme¼ oz
- lemons9 oz
- Parmesan4 oz
- arugula4 oz
- Extra-virgin olive oil½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
300calories
23gProtein
5gCarbs
21gFat
Saturated Fat9g
Fiber2g
Sugar1g
Sodium215mg
Cholesterol82mg
Estimated values based on ingredient data. Actual nutrition may vary.
