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Vegetarian Gluten-Free Potato dessert — American recipe

American · Desserts

Potato dessert

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

Russet Potato2 lb
walnuts10 oz
caster sugar1 lb
dark chocolate7 oz
dark rum¼ oz
vanilla¼ oz
Whipping cream8½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

1526calories

20gProtein

185gCarbs

80gFat

Saturated Fat13g

Fiber7g

Sugar29g

Sodium15mg

Cholesterol48mg

Estimated values based on ingredient data. Actual nutrition may vary.

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