
South east asian · Soup
Thai Coconut Curry Soup
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- coconut milk1 lb
- coconut milk1 lb
- chicken broth1¾ lb
- ginger¼ oz
- lemongrass1½ oz
- mushrooms5 oz
- lime1¼ oz
- fish sauce1¼ oz
- sugar½ oz
- chili paste¾ oz
- cayenne pepper0 oz
- curry powder0 oz
- cooked Jasmine rice1 lb
- chicken breasts1¼ lb
- salt½ oz
- fresh basil¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
487calories
27gProtein
27gCarbs
32gFat
Saturated Fat26g
Fiber2g
Sugar4g
Sodium1098mg
Cholesterol69mg
Estimated values based on ingredient data. Actual nutrition may vary.






