American · Main course
Vegetarian Black-Bean Chili
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- olive oil½ oz
- onion2½ oz
- garlic¼ oz
- Coarse salt½ oz
- ground pepper¼ oz
- zucchini¾ lb
- carrots4¼ oz
- chili powder¼ oz
- cumin0 oz
- black beans2¼ lb
- crushed tomatoes1¾ lb
- corn kernels10 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
470calories
24gProtein
88gCarbs
7gFat
Saturated Fat1g
Fiber28g
Sugar17g
Sodium1614mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
