British · Main course
Low carb veggie egg muffin
breakfastVegetarianGluten-FreeKetoNut-Free
Ingredients
- eggs1¼ lb
- jack cheese7 oz
- zucchini7 oz
- spinach1½ oz
- mushrooms4½ oz
- carrot2¼ oz
- 2% milk4¼ oz
- water4¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
672calories
57gProtein
31gCarbs
35gFat
Saturated Fat20g
Fiber5g
Sugar3g
Sodium820mg
Cholesterol129mg
Estimated values based on ingredient data. Actual nutrition may vary.
