American · Desserts

Dairy-free coconut cheesecake

Name: Dairy-free coconut cheesecake
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 300g cashew nuts; margarine; 10g coconut; 200g medjool dates; 150g almonds; 100g blanched hazelnuts; 336g lemons; 358g honey; 152g coconut oil; 10g vanilla; 400g strawberries; 18g caster sugar; 42g lemon

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

cashew nuts10½ oz
margarine
coconut¼ oz
medjool dates7 oz
almonds5¼ oz
blanched hazelnuts3½ oz
lemons11¾ oz
honey¾ lb
coconut oil5¼ oz
vanilla¼ oz
strawberries1 lb
caster sugar¾ oz
lemon1½ oz

Instructions

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