American · Main course
Next level vegan wellington with gravy
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- dried porcini1 oz
- olive oil½ oz
- onion4½ oz
- garlic¼ oz
- tomato purée1 oz
- flour¼ oz
- red wine5¼ oz
- vegetable bouillon2 oz
- yeast extract¾ oz
- soy sauce½ oz
- smoked paprika¼ oz
- can black beans1 lb
- vital wheat gluten10½ oz
- thyme0 oz
- onion¼ oz
- puff pastry1 lb
- cranberry sauce½ oz
- almond milk
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
795calories
50gProtein
67gCarbs
35gFat
Saturated Fat9g
Fiber8g
Sugar3g
Sodium610mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
