American · Main course

Vegan Stuffing

Name: Vegan Stuffing
Yield: 4 servings
Cuisine: American
Ingredients: 68g vegan butter; 454g bread; 110g yellow onion; 64g celery; 12g garlic; 11g fresh thyme; 15g parsley; 5g kosher salt; 1g black pepper; 235g dry white wine; 53g dried cranberries; 681g low-sodium vegetable broth

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

vegan butter2½ oz
bread1 lb
yellow onion4 oz
celery2¼ oz
garlic½ oz
fresh thyme½ oz
parsley½ oz
kosher salt¼ oz
black pepper0 oz
dry white wine8¼ oz
dried cranberries1¾ oz
low-sodium vegetable broth1½ lb

Instructions

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