Japanese · Soup
Seafood Miso Noodle Soup
dinnerlunchDairy-FreeNut-FreeEgg-FreeSesame-Free
Ingredients
- rice noodles4 oz
- mushrooms3 oz
- bok choy1 lb
- scallops9 oz
- green onion½ oz
- chicken broth2 lb
- miso paste1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
526calories
64gProtein
19gCarbs
20gFat
Saturated Fat5g
Fiber4g
Sugar2g
Sodium1184mg
Cholesterol120mg
Estimated values based on ingredient data. Actual nutrition may vary.
