American · Main course
Vegetarian Pumpkin Chili
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- garlic¼ oz
- yellow onion4½ oz
- celery ribs4¼ oz
- carrots6½ oz
- chili powder½ oz
- smoked paprika¼ oz
- cumin¼ oz
- cinnamon0 oz
- salt¼ oz
- diced tomatoes1½ lb
- black beans1 lb
- pinto beans1 lb
- kidney beans1 lb
- vegetable broth1 lb
- pumpkin puree1 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
133calories
4gProtein
27gCarbs
2gFat
Saturated Fat0g
Fiber6g
Sugar4g
Sodium522mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
