American · Main course
Italian Turkey & Kale Bake
dinnerlunchGluten-FreeKetoNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- egg whites4¾ oz
- eggs (whites3½ oz
- ground turkey1 lb
- kale1½ oz
- can diced tomatoes1 lb
- black pepper0 oz
- salt0 oz
- Italian seasoning0 oz
- almond meal0 oz
- milk1 oz
- parmesan cheese¼ oz
- fresh basil0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
159calories
21gProtein
4gCarbs
7gFat
Saturated Fat2g
Fiber2g
Sugar2g
Sodium333mg
Cholesterol54mg
Estimated values based on ingredient data. Actual nutrition may vary.
