British · Soup
Split Pea Soup
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil1 oz
- bacon3½ oz
- onion4½ oz
- carrot2½ oz
- garlic¼ oz
- fresh thyme0 oz
- salt½ oz
- black pepper¼ oz
- bay leaf0 oz
- potatoes1 lb
- split peas10½ oz
- water3¾ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
273calories
12gProtein
36gCarbs
10gFat
Saturated Fat2g
Fiber10g
Sugar3g
Sodium827mg
Cholesterol8mg
Estimated values based on ingredient data. Actual nutrition may vary.
