American · Main course
Vegetarian Eggplant Meatballs
dinnerlunchGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- eggplant2½ lb
- olive oil½ oz
- onion4½ oz
- garlic¼ oz
- chicken or vegetable stock5¾ oz
- pepper0 oz
- basil¼ oz
- almond flour7 oz
- parmesan1¾ oz
- egg white1 oz
- salt¼ oz
- pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
235calories
10gProtein
16gCarbs
16gFat
Saturated Fat2g
Fiber7g
Sugar7g
Sodium490mg
Cholesterol5mg
Estimated values based on ingredient data. Actual nutrition may vary.
