American · Main course

Southwestern Vegetarian Casserole

Name: Southwestern Vegetarian Casserole
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 46g Cooking spray; 9g olive oil; 70g red onion; 392g zucchini; 227g cremini mushrooms; 186g yellow bell pepper; 14g jalapeño; 126g kale; 9g garlic; 5g chili powder; 2g kosher salt; 1g black pepper; 850g black beans; 283g can diced tomatoes; 198g salsa verde; 326g all-purpose flour; 14g baking powder; 13g sugar; 4g kosher salt; 2g baking soda; 57g unsalted butter; 368g buttermilk; 198g cheddar cheese

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

Cooking spray1½ oz
olive oil¼ oz
red onion2½ oz
zucchini¾ lb
cremini mushrooms8 oz
yellow bell pepper6½ oz
jalapeño½ oz
kale4½ oz
garlic¼ oz
chili powder¼ oz
kosher salt0 oz
black pepper0 oz
black beans1¾ lb
can diced tomatoes10 oz
salsa verde7 oz
all-purpose flour11½ oz
baking powder½ oz
sugar½ oz
kosher salt¼ oz
baking soda0 oz
unsalted butter2 oz
buttermilk¾ lb
cheddar cheese7 oz

Instructions

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